A.M.O.C. - SIDRA | WUSH WUSH Ecuador — La Reserva

A.M.O.C. - SIDRA | WUSH WUSH Ecuador — La Reserva

Jammy • Raspberry • Magnolia
$17
Roast Date
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La Reserva Kanaa — a young farm with deep roots, led by David Quevedo. Grown at 1400–1600 MASL in Palanda, Zamora Chinchipe, Ecuador, on land held by the Quevedo family since the 1940s.Cherries ferment in sealed tanks for 96 hours at origin, then move to Loja for slower, more stable drying.Jammy and complex, with raspberry and magnolia, from a farm already recognized by the Cup of Excellence.

Producer David Quevedo
Origin Ecuador
Variety Sidra, Wush Wush
Process Natural Anaerobic
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Butanoate 60%
    Jammy Berry
  2. 02
    2-Phenylethanol 55%
    Magnolia Bloom
  3. 03
    beta-Ionone 80%
    Raspberry & Violet
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Malic Acid 55%
    Green Apple Crispness
  2. 02
    Lactic Acid 70%
    Silky Roundness
  3. 03
    Acetic Acid 48%
    Fermented Lift