A.M.O.C. - ROSADO Colombia — Finca El Jaragual
Bubblegum • Silky • Milk Chocolate
$10
Roast Date
Bag Size
Pre-Order Item. Read our Import Policy.
El Jaragual Rosado — A.M.O.C.'s first selection from this young Amalfi, Antioquia farm. Grown at 1500 MASL, run by Jonny and his brother since 2019, combining coffee with forestry and plantain shade systems.Manually harvested at optimal ripeness and processed in anaerobic bioreactors with selected microorganisms, extended fermentation, yeast inoculation, hot water washes, and cold water crashes.Expressive and clean, without boozy or funky notes — bubblegum, silky texture, and milk chocolate.
Producer
Jorge Mira and Jonny Martinez
Origin
Colombia
Variety
Rosado
Process
Washed Yeast Inoculated Thermal Shock
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
-
01
Isoamyl Acetate 78%Bubblegum
-
02
2-Ethyl-3,5-dimethylpyrazine 62%Milk Chocolate / Cocoa
-
03
delta-Decalactone 48%Silky Cream
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 45%Citrus Brightness
-
02
Lactic Acid 72%Silky Roundness
-
03
Acetic Acid 25%Fermented Lift