A.M.O.C. - PINK BOURBON² Colombia — Wilton Benitez

A.M.O.C. - PINK BOURBON² Colombia — Wilton Benitez

Passion Fruit Nectar • Silky Texture • Rose Lemonade
$15
Roast Date
Bag Size
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Pink Bourbon — Advanced Process, fresh crop from Wilton Benitez in Cauca. Grown at 1900 MASL by a producer who studies fermentation techniques from wine, beer, and cheese production.Sugar content, pH, and fermentation time are meticulously controlled in what Wilton calls his 'advanced process.'Passion fruit nectar, a silky texture, and a rose lemonade finish.

Producer Wilton Benitez
Origin Colombia
Variety Pink Bourbon
Process Advanced Process
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Hexanoate 80%
    Passion Fruit Nectar
  2. 02
    Geraniol 62%
    Rose
  3. 03
    delta-Decalactone 48%
    Silky Texture
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 78%
    Rose Lemonade Brightness
  2. 02
    Malic Acid 45%
    Green Apple Crispness
  3. 03
    Lactic Acid 55%
    Silky Roundness