A.M.O.C. - LAURINA3 Indonesia — Supriyanto

A.M.O.C. - LAURINA3 Indonesia — Supriyanto

Macadamia • Guava • Cacao Nibs
$8
Roast Date
Bag Size
Quantity

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LAURINA3 — Indonesia, fresh crop, from Supriyanto (Iyan) on Mount Suket, Ijen, East Java. Laurina, also called Bourbon Pointu, is one of the most challenging varietals to grow, with roughly half the caffeine of typical Arabica.Processed anaerobically in a sealed plastic tank for 120 hours, then dried naturally.Clean and citric, with macadamia, guava, subtle spice, orange, and cacao nibs.

Producer Supriyanto (Iyan)
Origin Indonesia (Sumatra, Java, Sulawesi)
Variety Laurina (Bourbon Pointu)
Process Natural Anaerobic
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Hexanoate 75%
    Guava
  2. 02
    2-Ethyl-3,5-dimethylpyrazine 55%
    Cacao Nibs
  3. 03
    Benzaldehyde 60%
    Toasted Macadamia
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 68%
    Citrus Brightness
  2. 02
    Lactic Acid 50%
    Silky Roundness
  3. 03
    Acetic Acid 38%
    Fermented Lift