A.M.O.C. - GESHA Colombia — La Quebraditas
Pineapple • Chocolate Mousse
$15
Roast Date
Bag Size
Pre-Order Item. Read our Import Policy.
GESHA — Colombia, by Edinson Argote of Quebraditas Coffee Farm. Grown at 1700 MASL in Huila, on a family farm cultivating exotic varieties like Gesha, Bourbon Sidra, and Chiroso.Oxidized 72 hours, dried, re-hydrated with hot water, then fermented 120 hours with specific yeast below 25°C before a final 96-hour dry.Pineapple and chocolate mousse, from a natural process that's actually rehydrated and yeast-inoculated.
Producer
Edinson Argote
Origin
Colombia
Variety
Gesha
Process
Natural (Rehydrated, Yeast Inoculated)
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
-
01
Ethyl Hexanoate 80%Pineapple
-
02
2-Ethyl-3,5-dimethylpyrazine 60%Milk Chocolate / Cocoa
-
03
delta-Decalactone 50%Silky Cream / Mousse
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 55%Citrus Brightness
-
02
Lactic Acid 72%Silky Roundness
-
03
Acetic Acid 40%Fermented Lift