A.M.O.C. - CATURRA DECAF Colombia – Nogales
Red Grape • Lychee • Creamy
$13
Roast Date
Bag Size
Pre-Order Item. Read our Import Policy.
A no-concession Caturra decaf from Finca Nogales, Arrayán lot, processed with the 'mosto' decaf method. From the Arrayán block at Finca Nogales in Bruselas, Pitalito, Huila, home to around 6,000 Caturra trees at 1770 MASL.Beans are soaked in hot water to extract caffeine, then rested in natural 'mosto' solvent from coffee pulp for 24 hours before a final wash and five-day dry.Red grape and lychee, with a creamy, round mouthfeel — deeper and more cushiony than the Typica decaf.
Producer
Oscar Hernández
Origin
Colombia
Variety
Caturra
Process
Sort-Of-Washed Decaf
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
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01
cis-Rose Oxide 65%Fresh Lychee
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02
Methyl Anthranilate 78%Concord Grape
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03
delta-Decalactone 48%Silky Cream
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 40%Citrus Brightness
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02
Tartaric Acid 65%Wine & Grape
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03
Lactic Acid 75%Silky Roundness