A.M.O.C. - /056 Kenya — Rung'eto Kiangoi

A.M.O.C. - /056 Kenya — Rung'eto Kiangoi

Raspberry • Layered Berries • Rosewater • Violet • Forest Fruit • Mild Lemon Acidity
$16
Roast Date
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A washed Kenyan lot from Kiangoi Factory, part of the Rung'eto Farmers' Cooperative Society in Kirinyaga. Grown on the slopes of Mount Kenya between 1600–1800 MASL in volcanic Nitisol soil; around 1150 smallholder producers deliver cherries to the wet mill.Cherries are hand-sorted, pulped, and the higher grades fermented in concrete tanks for 18–36 hours, washed, then dried slowly on African raised beds for 12–20 days.Clean, complex, and intensely juicy, with raspberry, layered berries, rosewater, violet florals, forest fruit, and a mild lemon acidity.

Producer Rung'eto Farmers' Cooperative Society
Origin Kenya
Variety SL-28, SL-34, Ruiru 11, Batian
Process Washed
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Butanoate 55%
    Cranberry / Wild Berry
  2. 02
    Geraniol 60%
    Rose
  3. 03
    beta-Ionone 82%
    Raspberry & Violet
  4. 04
    beta-Damascenone 65%
    Forest Fruit
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Phosphoric Acid 78%
    Sparkling Lift
  2. 02
    Citric Acid 60%
    Citrus Brightness
  3. 03
    Quinic Acid 28%
    Clean Dry Finish