A.M.O.C. - /046 Costa Rica — El Churro
Winegums • Pineapple • Funky
$19
Roast Date
Bag Size
Pre-Order Item. Read our Import Policy.
El Churro is back — new crop, dialed in by Diego Robelo at Aquiares Estate. Grown at 1100–1300 MASL at Aquiares Estate, Cartago Province, one of Costa Rica's largest and most historic coffee farms.A 'Churro' thermic natural anaerobic fermentation, shortened this year from 48 to 36 hours for a cleaner, friendlier cup.Winey and boozy with real clarity — pineapple, fresh apple juice, mulled wine, limoncello, and that unmistakable El Churro funk.
Producer
Diego Robelo
Origin
Costa Rica
Variety
F1 Centroamericano
Process
Churro Natural Anaerobic
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
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01
Ethyl Hexanoate 80%Pineapple
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02
Isoamyl Acetate 65%Tropical Candy / Winegums
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03
Ethyl Acetate 42%Boozy Lift
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Malic Acid 60%Green Apple Crispness
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02
Lactic Acid 55%Silky Roundness
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03
Acetic Acid 68%Fermented Lift