A.M.O.C. - /004³ Colombia — El Girasol
Red Apple • Mixed Nuts • Velvet Body
$12
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
Colombia /004 3.0 — a classic, everyday Colombian coffee from Robinson Ortiz at El Girasol, Quindío. Grown at 1850 MASL in an agroforestry system alongside bananas, citrus, and avocados.Processed as semi-washed: 36 hours of oxidation, then washing, depulping, a second 14–16 hour fermentation, and patio drying.Sweet and balanced, with red apple, mixed nuts, and a soft velvet body.
Producer
Robinson Ortiz
Origin
Colombia
Variety
Caturra, Castillo, Colombia
Process
Semi-Washed
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
-
01
3-Methylbutanal 50%Malted Chocolate
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02
Benzaldehyde 70%Toasted Mixed Nuts
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03
Maltol 60%Velvet Sweetness
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 35%Citrus Brightness
-
02
Malic Acid 75%Red Apple Crispness
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03
Lactic Acid 55%Velvet Body