A.M.O.C. - /001³ Brazil — São Domingos

A.M.O.C. - /001³ Brazil — São Domingos

Chocolate • Mixed Nuts • Balanced
$11
Roast Date
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Classic + New Crop — Marco A. Guardabaxo, Mococa, São Paulo, Brazil, Pulped Natural Acaíá. Grown at 810–950 MASL at Fazenda São Domingos, a renovated historic estate with state-of-the-art wet and dry milling and sensor-controlled drying.Cherries dry 10–15 days on concrete patios, then rest in wooden silos for four to six weeks before the dry mill.A classic Brazil profile with great balance, chocolate sweetness, and layered nut notes.

Producer Marco A. Guardabaxo
Origin Brazil
Variety Acaíá
Process Pulped Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    2-Ethyl-3,5-dimethylpyrazine 78%
    Milk Chocolate / Cocoa
  2. 02
    Benzaldehyde 62%
    Toasted Pistachio
  3. 03
    Maltol 50%
    Brown Sugar / Maple
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Malic Acid 58%
    Balanced Fruit Acidity
  2. 02
    Quinic Acid 40%
    Clean Dry Finish
  3. 03
    Lactic Acid 45%
    Silky Roundness