From our first Conversation…

“What kind of coffee do you like?”

Entropica Coffee Co. consists of two owners, Trent and Olivia Van Nordstrand, who are happily celebrating nearly two years of marriage and the beginning of their lifelong dream: to serve high-quality coffee alongside each other and provide an exceptional experience to their guests.

…To our business

Trent is a coffee aficionado passionate about science and has a penchant for caffeinated perfection. With a background in culinary arts and a dedicated barista, Trent brings a unique perspective to Entropica Coffee Co. He strives to combine his love for coffee with scientific curiosity to create specialized drinks for our guests.

Olivia is an avid coffee drinker dedicated to finding the world’s best-iced vanilla latte. With an eye for design and a background in social media management, she works to push Entropica Coffee Co. to reach more guests and educate them about the depths of coffee.

FAQ’S

  • Currently, we provide event catering with our full-service coffee cart, coffee education classes, and coffee coaching for individuals and companies.

  • Science significantly influences the coffee industry by enhancing various stages from cultivation to brewing. In agronomy and botany, scientific research helps in breeding disease-resistant coffee plant varieties, optimizing soil conditions, and developing strategies to mitigate the effects of climate change. Chemistry plays a crucial role in understanding flavor compounds, the roasting process, and the impact of water chemistry on coffee extraction. Physics contributes to the mechanics of brewing methods and heat transfer during roasting, ensuring better control and consistency in flavor development.

    Environmental science and engineering focus on sustainability and efficiency within the industry. Sustainable farming practices and innovative waste management strategies reduce the environmental impact of coffee production. Engineering advances improve the design and automation of brewing and processing equipment, enhancing productivity and quality control. Additionally, sensory science, nutrition, and health research provide insights into the sensory attributes of coffee, consumer preferences, and the health benefits of coffee consumption. Overall, the integration of scientific principles ensures the continuous improvement and sustainability of the coffee industry.

  • Shoot us an e-mail at olivia@entropicacoffee.com or Trent@entropicacoffee.com! We'll get back to you within 24 hours.