Special Guests - 051 - 100g

A first purchase from this producer in Alo Village, Sidama — and an immediately exceptional one. Grown at 2,400–2,500 metres in Alo Village, Bensa, Sidama, Ethiopia, ripe cherries are carefully handpicked and undergo 96 hours of sealed anaerobic fermentation with mosto in a cool environment to develop clarity and complexity.After fermentation, cherries are dried on African raised beds for 28 days with meticulous turning and protection from intense midday sun, then stabilised in GrainPro and jute bags for at least 45 days before milling.Raspberry coulis and honeydew melon open with vivid brightness, chocolate arriving on the finish with a rounder, more grounded sweetness.