Fjord - Okoluu - 250g

The 33 farmers in Okoluu Farmers’ Group cultivate coffee trees at the dizzying altitudes of 2,000 to 2,150 meters above sea level. The trees on the approximately 2 hectare farms are between 1 and 7 years old. Farmers are increasingly embracing disease resistant and higher yielding varieties that are helping to improve and advance the way they farm. Farming methods in Guji region remain largely traditional. Guji farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families. Expect sweet notes of Strawberry and Cream combined with the bright acidity that reminds us of fresh lime.