{"product_id":"datura-gesha-village-lot-26-e-25-surma-mossto-anaerobic-honey","title":"Datura - Gesha Village Lot 26\/E-25 Surma Mossto Anaerobic Honey","description":"\u003ch2 class=\"fancy-title\"\u003eTastes Like\u003c\/h2\u003e\u003cdiv class=\"subtitle\"\u003e\n\u003cspan\u003eTBD\u003c\/span\u003e\u003cspan\u003e •\u003c\/span\u003e\u003cspan\u003e TBD\u003c\/span\u003e\u003cspan\u003e •\u003c\/span\u003e\u003cspan\u003e TBD\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv class=\"subtitle\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003ch6 class=\"subtitle\"\u003eDatura's Take:\u003c\/h6\u003e\u003cp\u003e\u003cspan\u003eThis collaboration is a special one for us. Our friendship with Ella and Flo goes back long before the creation of Clove and Datura, and it has been a pleasure to watch our respective projects grow over the years. Since its opening, Clove has established itself as one of the leading coffee destinations in Paris. For this collaboration, we selected this beautiful lot from Gesha Village.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eLocated in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world. All the coffees we offer from Gesha Village come from the Gesha 1931 selection, originating from wild coffee populations collected near the Gori Gesha forest, closely related to the material gathered during the historic 1931 expedition that led to the famous Panamanian Gesha.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter multiple rounds of washing and flotation to isolate only the densest ripe red cherries, the coffee is hydrated in clean cold water before pulping with 100% mucilage retention. The pulped beans are then added to 200L plastic barrels with house-produced mossto and fermented anaerobically for 84 hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe coffee first spends 3 days under direct sunlight before drying slowly under shade for a total of 15 to 18 days to reach 11% moisture content. It then rests for at least 3 months prior to milling.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eThe Details\u003c\/h3\u003e\u003ctable width=\"100%\" style=\"height: 67.1876px; width: 100%;\"\u003e\u003ctbody\u003e\n\u003ctr style=\"height: 31.5938px;\"\u003e\n\u003ctd style=\"height: 31.5938px; width: 49.7664%;\"\u003e\u003cp\u003eFARM\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eGesha Village, Surma Block\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cp\u003ePROCESSING\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eMossto Anaerobic Honey\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cp\u003eALTITUDE\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cp\u003e\u003cspan\u003e1909-2063 MASL\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cp\u003eREGION\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cp\u003e\u003cspan\u003eBench Maji, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cp\u003eVARIETY\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eGesha 1931\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px; width: 49.7664%;\"\u003e\u003cp\u003ePRODUCER\u003cbr\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.7664%;\"\u003e\u003cdiv class=\"product-drilldown__content--details\"\u003e\u003cdiv class=\"product-drilldown__content--details__wrapper\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eRachel Samuel \u0026amp; Adam Overton\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Entropica Coffee Co.","offers":[{"title":"July 1 \/ 100g","offer_id":49221187305724,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"July 1 \/ 1kg","offer_id":49221187469564,"sku":null,"price":378.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/6613\/3244\/files\/BE622ED2-4063-45B6-A194-991677ADEFFE.webp?v=1782276273","url":"https:\/\/entropicacoffee.com\/products\/datura-gesha-village-lot-26-e-25-surma-mossto-anaerobic-honey","provider":"Entropica Coffee Co.","version":"1.0","type":"link"}