Datura - Gesha Village - 100g

This lot comes from the same plot and process as 054, just harvested a little later in the season. We found it interesting to share how this small shift in timing shapes the cup! 

When hot, it opens with apricot jam, while a beautiful orange blossom note carries through from hot to cold. The lactic texture, combined with subtle vegetal notes, recalls fine oolong teas. The finish brings crisp berries and the freshness of tangerine.

A clear reflection of the care and precision behind this iconic farm and its remarkable terroir. The Geshas from Gesha Village always carry something singular, and that’s exactly what we love about them.

Process 

In this process, the coffee cherries are sun-dried whole in thin layers on raised African beds. A parabolic plastic cover is used in the evening to improve airflow. The natural drying process takes 18 to 30 days.