{"product_id":"amoc-sidra-wush-wush-ecuador-la-reserva","title":"A.M.O.C. - SIDRA | WUSH WUSH Ecuador — La Reserva","description":"\u003ch2 class=\"fancy-title\"\u003eTastes Like\u003c\/h2\u003e\n\u003cdiv class=\"subtitle\"\u003e\n\u003cspan\u003eJammy\u003c\/span\u003e\u003cspan\u003e •\u003c\/span\u003e\u003cspan\u003e Raspberry\u003c\/span\u003e\u003cspan\u003e •\u003c\/span\u003e\u003cspan\u003e Magnolia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"subtitle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6 class=\"subtitle\"\u003eA.M.O.C.'s Take:\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eLa Reserva Kanaa — a young farm with deep roots, led by David Quevedo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at 1400–1600 MASL in Palanda, Zamora Chinchipe, Ecuador, on land held by the Quevedo family since the 1940s.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCherries ferment in sealed tanks for 96 hours at origin, then move to Loja for slower, more stable drying.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJammy and complex, with raspberry and magnolia, from a farm already recognized by the Cup of Excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eFARM\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eLa Reserva Kanaa\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003ePROCESSING\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eNatural Anaerobic\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eALTITUDE\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e\u003cspan\u003e1400-1600 MASL\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eREGION\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e\u003cspan\u003eZamora Chinchipe, Ecuador\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eVARIETY\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eSidra, Wush Wush\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003ePRODUCER\u003cbr\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv class=\"product-drilldown__content--details\"\u003e\u003cdiv class=\"product-drilldown__content--details__wrapper\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eDavid Quevedo\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Entropica Coffee Co.","offers":[{"title":"July 13 \/ 100g Jar","offer_id":49257831497980,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"July 13 \/ 1000g","offer_id":49257831530748,"sku":null,"price":133.0,"currency_code":"USD","in_stock":true},{"title":"July 13 \/ 100g Vac Pack","offer_id":49258028630268,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/6613\/3244\/files\/SIDRA-WUSHWUSH_png.webp?v=1783402465","url":"https:\/\/entropicacoffee.com\/products\/amoc-sidra-wush-wush-ecuador-la-reserva","provider":"Entropica Coffee Co.","version":"1.0","type":"link"}