{"product_id":"amoc-046-costa-rica-el-churro","title":"A.M.O.C. - \/046 Costa Rica — El Churro","description":"\u003ch2 class=\"fancy-title\"\u003eTastes Like\u003c\/h2\u003e\n\u003cdiv class=\"subtitle\"\u003e\n\u003cspan\u003eWinegums\u003c\/span\u003e\u003cspan\u003e •\u003c\/span\u003e\u003cspan\u003e Pineapple\u003c\/span\u003e\u003cspan\u003e •\u003c\/span\u003e\u003cspan\u003e Funky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"subtitle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6 class=\"subtitle\"\u003eA.M.O.C.'s Take:\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eEl Churro is back — new crop, dialed in by Diego Robelo at Aquiares Estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at 1100–1300 MASL at Aquiares Estate, Cartago Province, one of Costa Rica's largest and most historic coffee farms.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA 'Churro' thermic natural anaerobic fermentation, shortened this year from 48 to 36 hours for a cleaner, friendlier cup.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWiney and boozy with real clarity — pineapple, fresh apple juice, mulled wine, limoncello, and that unmistakable El Churro funk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eFARM\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eAquiares Estate\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003ePROCESSING\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003e\"Churro\" Natural Anaerobic\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eALTITUDE\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e\u003cspan\u003e1100-1300 MASL\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eREGION\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e\u003cspan\u003eCartago Province, Costa Rica\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eVARIETY\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eF1 Centroamericano\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003ePRODUCER\u003cbr\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cdiv class=\"product-drilldown__content--details\"\u003e\u003cdiv class=\"product-drilldown__content--details__wrapper\"\u003e\u003cdiv class=\"product-drilldown__content--detail\"\u003e\u003cdiv class=\"detail-value\"\u003eDiego Robelo\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Entropica Coffee Co.","offers":[{"title":"July 13 \/ 240g Jar","offer_id":49257830875388,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"July 13 \/ 1000g","offer_id":49257830908156,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"July 13 \/ 240g Vac Pack","offer_id":49258028466428,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/6613\/3244\/files\/046_png_dee018ad-4fc2-401f-9d2c-7e4f5b693e86.webp?v=1783402235","url":"https:\/\/entropicacoffee.com\/products\/amoc-046-costa-rica-el-churro","provider":"Entropica Coffee Co.","version":"1.0","type":"link"}